I saw the epitome of from farm to table while talking with Katie of LeClare Farms. I arrived at the farm in Chilton , WI this morning to the "doorbell" barking a me; a gorgeous black lab who alerts the family of visitors at their goat farm. Katie brought me into their house and we sat down at their kitchen table, which doubles as the office desk during the day. Or at least until their creamery is built and details for that will be forthcoming. On the table, sat samples of cheese from the LaClare Farmstead; our topic of meeting for the day.
I got a sense of how down-home Katie was as she opened the fridge and poured maple syrup into her coffee. The syrup was distilled just down the road, of course! We proceeded onto our meeting.
LeClare Farms has come a long way in the past few years. While they have been farming goats for thirty years, they got into the cheese-making business a few years ago when Katie came back to join the family business as cheese-maker upon receiving her degree in marketing. Since then they have produced 7 types of goat cheese as well as winning the 2011 US Championships with their Evalon cheese; a delectable aged goat cheese, similar to Gouda with a hint of Asiago flavoring. In trying, I can see how this cheese would be excellent on a cheese board accompanied with a glass of wine, or shredded and served atop a mix of greens with balsamic dressing.
In the midst of our meeting, Katie's dad, leader of the pack, head of the farm, care-taker to the 30 kids, came in to chatted with us a bit. This is the family farm in its truest sense. Other members of the family taking care of the herd are a brother who oversees the business side, a sister helping with Dad with the herd, and Mom being Mom, covering all other aspects of the farm while also educating area students on the farmstead life.
It's days like this, getting to meet the cheese makers, their families, their products, and having the shining smile while talking about the new ventures of opening their new creamery with store-front space in the next few months that gives me the satisfaction of promoting Wisconsin cheeses. LeClare cheese; goat in specialty, tasty in your mouth.